Preheat the oven to 160°.

Grease a large pan well and let it get hot on the stove.

Whisk all the eggs in a large bowl and pour half into the pan. Now let them fry like an omelette. After about 4 minutes reduce the heat. Season with salt and pepper. Turning is not necessary. Remove and do the same with the remaining egg mass. Put aside for the time being.

Cut the skin off the bratwurst and put it into a pan. Fry for about 5-6 minutes until crumbly. Then stir in the cream cheese and add the broth. Let the sauce simmer for 2 minutes while stirring vigorously until it thickens. Season to taste with salt and pepper.

Now grease a casserole dish and add the first layer of the egg mass. Spread the bratwurst sauce on top and cover with the cooked ham.

Add in the second layer of egg and again spread a portion of the sauce on top.

Cover with the ham, bacon and sliced mozzarella.

Pour the rest of the sauce on top and sprinkle with the Parmesan cheese.

Bake in the oven for 30 min at 320°F (160°C).