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Parmesan Chips
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Parmesan Chips

KCAL: 140
CARBOHYDRATES: 0g
PROTEIN: 13g
FAT: 10g
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Cuisine: American
Servings: 4 portions
Calories: 140kcal

Equipment

  • grater
  • baking paper

Ingredients

  • 150 g Parmesan cheese (30% fat, dry, in one piece)
  • 1/2 tsp Dried rosemary
  • 1/4 tsp Dried oregano
  • 1 pinch Paprika powder

Instructions

  • Grate the Parmesan finely and mix with rosemary, oregano and paprika powder.
  • Put the cheese in small blobs with some distance on a baking tray covered with baking paper.
  • Bake the cheese mounds in a preheated oven at 350°C (180 °C) for 8-10 minutes until the mounds have melted and turned a golden yellow color.
  • Remove the baking tray from the oven and let the Parmesan chips cool down.