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Low Carb Pizza Casserole

This low-carb pizza casserole is perfect for a keto diet with only 8g of carbs pro portion!
1 portion contains:
KCAL: 781
FAT: 65g
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Main Course
Cuisine: Italian
Keyword: casserole, low carb, pizza
Servings: 2 portions
Calories: 781kcal


  • oil
  • 2 scoop s of mozzarella
  • 1 garlic clove
  • 125 g double cream cream cheese
  • 125 g whipped cream
  • 100 g parmesan grated
  • 4 large eggs
  • 1/2 teaspoon oregano dried
  • 100 g shredded cheese grated
  • 100 g cherry tomatoes
  • 200 g pizza tomatoes
  • 70 g salami small slices


  • Preheat the oven to 175 °C and grease an oven dish (approx. 22 x 32 cm).
  • Peel and chop the garlic. Mix cream cheese and eggs with the whisk of the hand mixer until creamy. Stir in cream, parmesan, garlic and oregano.
  • Drain the mozzarella and break it up. Spread half of the mozzarella and the shredded cheese on the bottom of the casserole dish.
  • Spread the cream cheese and egg mixture on top.
  • Bake in a hot oven for about 30 minutes. Halve the cherry tomatoes.
  • Take out baking dish, preheat oven grill.
  • Spread the pizza tomatoes on the curdled cream cheese and egg mixture. Spread salami slices and tomatoes on top. Spread the rest of the mozzarella on top.
  • Cook under the hot oven grill for 2-3 minutes until the cheese is golden brown.