Keto Breakfast Lasagna

Breakfast lasagna – keto recipe. A satisfying hot dish that can be eaten as a breakfast and main meal. The following recipe is for 12 portions. It does freeze if you want to save some for later.

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Keto Breakfast Lasagna

KCAL: 393

CARBOHYDRATES: 2g

PROTEIN: 26g

FAT: 31g

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Course: Breakfast, Main Course

Cuisine: American

Servings: 12 portions

Calories: 393kcal

Ingredients

• 900 g eggs (about 18 eggs)
• 40 g butter
• 400 g coarse bratwurst
• 400 g cream cheese
• 350 ml beef broth
• 100 g cooked ham
• 100 g bacon
• 125 g grated Parmesan cheese
• 125 g mozzarella
• 1 tsp salt
• 1/2 tsp pepper

Instructions

• Preheat the oven to 160°.
• Grease a large pan well and let it get hot on the stove.
• Whisk all the eggs in a large bowl and pour half into the pan. Now let them fry like an omelette. After about 4 minutes reduce the heat. Season with salt and pepper. Turning is not necessary. Remove and do the same with the remaining egg mass. Put aside for the time being.
  
• Cut the skin off the bratwurst and put it into a pan. Fry for about 5-6 minutes until crumbly. Then stir in the cream cheese and add the broth. Let the sauce simmer for 2 minutes while stirring vigorously until it thickens. Season to taste with salt and pepper.
• Now grease a casserole dish and add the first layer of the egg mass. Spread the bratwurst sauce on top and cover with the cooked ham.
• Add in the second layer of egg and again spread a portion of the sauce on top.
• Cover with the ham, bacon and sliced mozzarella.
  
• Pour the rest of the sauce on top and sprinkle with the Parmesan cheese.
• Bake in the oven for 30 min at 320°F (160°C).
• When the casserole has cooled down, it is easy to cut.

Notes

Individual portions can be frozen.

Hope you enjoy this Keto-Friendly Breakfast Lasagna!

Thanks,
Anna
www.readyforketo.com